Directions:
- Line baking sheet with parchment paper and prepare roll mix as directed, adding sugar and cinnamon to the dry ingredients.
- Blend apples, sugar, and lemon juice and fold in raisins.
- Divide roll dough in half and roll each half into 16 by 8 rectangle.
- Using a pizza cutter, cut into 4 inch squares.
- Place 1 tbsp filling in the center of each square and pull corners together, overlapping.
- Preheat oven to 375 and place buns, seam side down, on the baking sheet. Cover and let rise for 20 minutes.
- Bake buns about 15-20 minutes until puffed and golden. Allow to cool.
- In a small bow, mix powdered sugar, milk, and vanilla until smooth and drizzle icing over the cooled buns.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1380.28 Kcal (5779 kJ) | ||
| Calories from fat | 490.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.45g | 84% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 1349.66mg | 56% | |
| Potassium | 3169.01mg | 67% | |
| Total Carbs | 217.54g | 73% | |
| Sugars | 134.6g | 538% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 13.39g | 27% | |
| Vitamin C | 10.8mg | 18% | |
| Iron | 0.9mg | 5% | |
| Calcium | 134.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 290.88 Kcal (1218 kJ) | ||
| Calories from fat | 103.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 84% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 284.43mg | 56% | |
| Potassium | 667.84mg | 67% | |
| Total Carbs | 45.84g | 73% | |
| Sugars | 28.37g | 538% | |
| Dietary Fiber | 1.17g | 22% | |
| Protein | 2.82g | 27% | |
| Vitamin C | 2.3mg | 18% | |
| Iron | 0.2mg | 5% | |
| Calcium | 28.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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