Directions:
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add shrimp; sauté 1 to 2 minutes or until almost done. Remove shrimp from pan; keep warm.
- Add red bell pepper and onion to pan; cook over medium-high heat 5 minutes or until crisp-tender, stirring frequently. Combine coconut milk and cornstarch in a small bowl. Add cornstarch mixture, water, and next 3 ingredients to pan. Bring to a boil; simmer 1 to 2 minutes or until sauce is thickened. Add shrimp and peas; cook 1 minute or until thoroughly heated. Serve over basmati rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1019.77 Kcal (4270 kJ) | ||
| Calories from fat | 437.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.58g | 75% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2420.46mg | 101% | |
| Potassium | 451.08mg | 10% | |
| Total Carbs | 131.72g | 44% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 21.71g | 43% | |
| Vitamin C | 37.1mg | 62% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 86.9mg | 483% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 189.66 Kcal (794 kJ) | ||
| Calories from fat | 81.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 75% | |
|---|---|---|---|
| Cholesterol | 18.35mg | 33% | |
| Sodium | 450.17mg | 101% | |
| Potassium | 83.9mg | 10% | |
| Total Carbs | 24.5g | 44% | |
| Sugars | 1.04g | 22% | |
| Dietary Fiber | 1.31g | 28% | |
| Protein | 4.04g | 43% | |
| Vitamin C | 6.9mg | 62% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 16.2mg | 483% | |
| Calcium | 14.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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