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Curried Coconut Shrimp Stir-Fry Recipe

Curried Coconut Shrimp Stir-Fry Recipe

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Ingredients

Count

Nutrition

725

Calories

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Ingredients:

Serving

1 (3 1/2-oz) bag boil-in-bag long-grain rice
1 tbsp sesame oil
1 tbsp bottled ground fresh ginger
2 tsp curry powder
1 cup chopped red bell pepper
1 (16-oz) bag broccoli and cauliflower spears
1 1/2 lb peeled and deveined medium shrimp
1 cup light coconut milk
1/4 cup low-sodium soy sauce
1 tsp fish sauce

Directions:

Prepare rice according to package directions.
While rice cooks, heat oil in a large nonstick skillet over medium-high heat. Add ginger and curry; cook 30 seconds, stirring constantly. Add bell pepper, and broccoli and cauliflower spears; cook 5 minutes, stirring frequently.
Add shrimp; cook 5 minutes or until shrimp are done, stirring frequently.
Add coconut milk and remaining ingredients; cook 4 minutes or until sauce is slightly thick. Serve over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	725.05 Kcal (3036 kJ)
Calories from fat	452.4 Kcal
		% Daily Value*
Total Fat	50.27g	77%
Cholesterol	98.64mg	33%
Sodium	2606.53mg	109%
Potassium	426.36mg	9%
Total Carbs	58.01g	19%
Sugars	4.15g	17%
Dietary Fiber	4.4g	18%
Protein	16.17g	32%
Vitamin C	55.6mg	93%
Vitamin A	1.2mg	39%
Iron	23.8mg	132%
Calcium	73.3mg	7%

Amount Per 100 g
Calories	221.91 Kcal (929 kJ)
Calories from fat	138.47 Kcal
		% Daily Value*
Total Fat	15.39g	77%
Cholesterol	30.19mg	33%
Sodium	797.77mg	109%
Potassium	130.5mg	9%
Total Carbs	17.75g	19%
Sugars	1.27g	17%
Dietary Fiber	1.35g	18%
Protein	4.95g	32%
Vitamin C	17mg	93%
Vitamin A	0.4mg	39%
Iron	7.3mg	132%
Calcium	22.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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