Black Beans & Rice With Mango Recipe

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Black Beans & Rice With Mango
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Ingredients:

Directions:

  1. Cook chorizo, red bell pepper and onion in a large skillet over medium-high heat for 4 to 5 minutes, till sausage is browned.
  2. Add next 5 ingredients; bring to boil.
  3. Reduce heat; cook and simmer for 10 minutes.
  4. Remove bay leaf.
  5. To serve, spoon bean mixture over rice in serving bowls, then top with fresh mango.
  6. If desired, garnish with fresh oregano.
  7. *If chorizo is unavailable, use any other spicy sausage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.17 Kcal (390 kJ)
Calories from fat 9.79 Kcal
% Daily Value*
Total Fat 1.09g 2%
Cholesterol 0.59mg 0%
Sodium 27.63mg 1%
Potassium 132.57mg 3%
Total Carbs 17.66g 6%
Sugars 2.6g 10%
Dietary Fiber 1.5g 6%
Protein 2.69g 5%
Vitamin C 17.2mg 29%
Vitamin A 0.3mg 10%
Iron 5.7mg 32%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 85.38 Kcal (357 kJ)
Calories from fat 8.98 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 0.54mg 0%
Sodium 25.32mg 1%
Potassium 121.49mg 3%
Total Carbs 16.18g 6%
Sugars 2.38g 10%
Dietary Fiber 1.37g 6%
Protein 2.47g 5%
Vitamin C 15.8mg 29%
Vitamin A 0.3mg 10%
Iron 5.2mg 32%
Calcium 18.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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