Curried Coconut Shrimp Balls Recipe

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Curried Coconut Shrimp Balls
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Ingredients:

Directions:

  1. Combine coconut and curry powder on a baking sheet. Bake at 325° for 5 to 7 minutes or until golden; set aside.
  2. Process cream cheese, shrimp, and onions in a food processor until blended. Chill 1 hour.
  3. Shape shrimp mixture into 1-inch balls, and roll in toasted coconut mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1370.8 Kcal (5739 kJ)
Calories from fat 764.98 Kcal
% Daily Value*
Total Fat 85g 131%
Cholesterol 531.57mg 177%
Sodium 1371.65mg 57%
Potassium 1161.75mg 25%
Total Carbs 73.84g 25%
Sugars 6.36g 25%
Dietary Fiber 4.99g 20%
Protein 77.61g 155%
Vitamin C 10.1mg 17%
Iron 5.8mg 32%
Calcium 316.2mg 32%
Amount Per 100 g
Calories 274.33 Kcal (1149 kJ)
Calories from fat 153.09 Kcal
% Daily Value*
Total Fat 17.01g 131%
Cholesterol 106.38mg 177%
Sodium 274.49mg 57%
Potassium 232.49mg 25%
Total Carbs 14.78g 25%
Sugars 1.27g 25%
Dietary Fiber 1g 20%
Protein 15.53g 155%
Vitamin C 2mg 17%
Iron 1.2mg 32%
Calcium 63.3mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.7
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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