Curried Chicken Salad Recipe

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Curried Chicken Salad
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Ingredients:

Directions:

  1. Stir together mayonnaise, cilantro, vinegar, red curry paste, and salt in a large bowl. Add chicken, carrots, and golden raisins; toss to coat. Cover and chill 1 to 24 hours. Sprinkle with almonds before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3272.95 Kcal (13703 kJ)
Calories from fat 1595.75 Kcal
% Daily Value*
Total Fat 177.31g 273%
Cholesterol 507.05mg 169%
Sodium 6012.41mg 251%
Potassium 3203.51mg 68%
Total Carbs 264g 88%
Sugars 60.88g 244%
Dietary Fiber 6.67g 27%
Protein 162.02g 324%
Vitamin C 10.3mg 17%
Vitamin A 1mg 35%
Iron 12.3mg 68%
Calcium 227.6mg 23%
Amount Per 100 g
Calories 241.58 Kcal (1011 kJ)
Calories from fat 117.78 Kcal
% Daily Value*
Total Fat 13.09g 273%
Cholesterol 37.43mg 169%
Sodium 443.78mg 251%
Potassium 236.45mg 68%
Total Carbs 19.49g 88%
Sugars 4.49g 244%
Dietary Fiber 0.49g 27%
Protein 11.96g 324%
Vitamin C 0.8mg 17%
Vitamin A 0.1mg 35%
Iron 0.9mg 68%
Calcium 16.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.4
    Points
  • 89
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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