Ingredients:
- coarse salt and pepper
- 1/2 head green cabbage , cut lengthwise into thirds and thinly sliced crosswise
Directions:
- In medium bowl, combine mayonnaise, vinegar, and sugar; season with salt and pepper. Add cabbage, carrots, and scallions; mix to combine.
- Let stand at least 15 minutes at room temperature to soften cabbage, or cover and refrigerate up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.7 Kcal (338 kJ) | ||
| Calories from fat | 39.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 7% | |
|---|---|---|---|
| Cholesterol | 3.2mg | 1% | |
| Sodium | 177.59mg | 7% | |
| Potassium | 217.34mg | 5% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 30.2mg | 50% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 63.65 Kcal (266 kJ) | ||
| Calories from fat | 31.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 7% | |
|---|---|---|---|
| Cholesterol | 2.52mg | 1% | |
| Sodium | 140.07mg | 7% | |
| Potassium | 171.42mg | 5% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 3.95g | 20% | |
| Dietary Fiber | 2.39g | 12% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 23.8mg | 50% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 33.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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