Black 'n White Bean Salad Recipe

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Black 'n White Bean Salad
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Ingredients:

Directions:

  1. In a large bowl, combine the first six ingredients.
  2. In a small bowl, whisk vinegar, oil and seasonings.Pour over bean mixture and toss to coat.
  3. Cover and refrigerate until serving.
  4. Using a slotted spoon, serve over lettuce leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.58 Kcal (727 kJ)
Calories from fat 127.3 Kcal
% Daily Value*
Total Fat 14.14g 22%
Sodium 310.47mg 13%
Potassium 224.22mg 5%
Total Carbs 8.66g 3%
Sugars 1.75g 7%
Dietary Fiber 2.36g 9%
Protein 2.64g 5%
Vitamin C 25.3mg 42%
Iron 0.5mg 3%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 182.43 Kcal (764 kJ)
Calories from fat 133.79 Kcal
% Daily Value*
Total Fat 14.87g 22%
Sodium 326.29mg 13%
Potassium 235.65mg 5%
Total Carbs 9.1g 3%
Sugars 1.84g 7%
Dietary Fiber 2.48g 9%
Protein 2.77g 5%
Vitamin C 26.6mg 42%
Iron 0.6mg 3%
Calcium 22.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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