Directions:
- Process first 7 ingredients in a food processor 30 to 45 seconds or until smooth, stopping to scrape down sides. Stir in red peppers and green onion. Cover and chill 1 hour. Serve with Fresh Squash Chips.
- Note: Nutritional analysis does not include Fresh Squash Chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.96 Kcal (1227 kJ) | ||
| Calories from fat | 157.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 30.82mg | 10% | |
| Sodium | 1274.37mg | 53% | |
| Potassium | 359.1mg | 8% | |
| Total Carbs | 16.92g | 6% | |
| Sugars | 10.77g | 43% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 14.25g | 29% | |
| Vitamin C | 82.3mg | 137% | |
| Iron | 19.6mg | 109% | |
| Calcium | 187mg | 19% | |
| Amount Per 100 g | |||
| Calories | 94.89 Kcal (397 kJ) | ||
| Calories from fat | 50.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 27% | |
|---|---|---|---|
| Cholesterol | 9.98mg | 10% | |
| Sodium | 412.79mg | 53% | |
| Potassium | 116.32mg | 8% | |
| Total Carbs | 5.48g | 6% | |
| Sugars | 3.49g | 43% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 4.62g | 29% | |
| Vitamin C | 26.7mg | 137% | |
| Iron | 6.4mg | 109% | |
| Calcium | 60.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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