Directions:
- Boil several large, split chicken breasts (with bone-in, skin on) in salted water until done (about 1 hour).
- Once cooled, pull meat from bone and chop coarsely, making enough for 2 and 1/2 cups.
- Mix 2 and 1/2 cups chopped, cooked chicken breast with 1/4 cup toasted slivered almonds.
- Mix remaining ingredients (mayo thru curry powder) creating the dressing and toss with chopped chicken and almond mixture.
- Chill for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.41 Kcal (2003 kJ) | ||
| Calories from fat | 265.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.54g | 45% | |
|---|---|---|---|
| Cholesterol | 70.49mg | 23% | |
| Sodium | 997.96mg | 42% | |
| Potassium | 406.16mg | 9% | |
| Total Carbs | 28.97g | 10% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 25.77g | 52% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 278.89 Kcal (1168 kJ) | ||
| Calories from fat | 155 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 45% | |
|---|---|---|---|
| Cholesterol | 41.09mg | 23% | |
| Sodium | 581.77mg | 42% | |
| Potassium | 236.78mg | 9% | |
| Total Carbs | 16.89g | 10% | |
| Sugars | 0.41g | 3% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 15.02g | 52% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1mg | 10% | |
| Calcium | 27.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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