Directions:
- Combine first 4 ingredients in a large bowl.
- In a separate bowl, mix mayonnaise, sour cream, lemon juice, salt, mustard and pepper.
- Toast almonds until barely brown.
- Set aside.
- Pour mayonnaise mixture over cabbage.
- Toss till well blended.
- Sprinkle almonds onto slaw just before serving (not before).
- Add a dash of celery seed, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.6 Kcal (568 kJ) | ||
| Calories from fat | 99.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 3% | |
| Sodium | 289.7mg | 12% | |
| Potassium | 234.23mg | 5% | |
| Total Carbs | 8.37g | 3% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 48.8mg | 81% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 89.92 Kcal (376 kJ) | ||
| Calories from fat | 66.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 17% | |
|---|---|---|---|
| Cholesterol | 5.5mg | 3% | |
| Sodium | 192.12mg | 12% | |
| Potassium | 155.33mg | 5% | |
| Total Carbs | 5.55g | 3% | |
| Sugars | 2.69g | 16% | |
| Dietary Fiber | 2.43g | 15% | |
| Protein | 1.14g | 3% | |
| Vitamin C | 32.4mg | 81% | |
| Calcium | 39.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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