Put the chicken breasts in a large saucepan and add water to cover. Season with 1 t salt. Bring just to a boil; reduce heat and simmer 10 to 15 minutes or until cooked through. Remove chicken from water and cool. Dice and put in large bowl.
While chicken is cooking, toast the almonds in a skillet set over medium heat. Time 5 minutes or just until the almonds are beginning to turn golden. (Alternatively, toast almonds in a 350-degree oven for 15 minutes.) Let cool and coarsely chop.
Mix together mayonnaise, yogurt, 2 T lemon juice, salt and pepper to taste. Fold into the chicken, Stir in the thyme, celery, green onions and grapes. Cover and refrigerate several hours to chill and blend flavors.
Just before serving, dice the nectarine and toss with the other tablespoon of lemon juice. Fold the nectarine and almonds gently into the salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.56 Kcal (1371 kJ)
Calories from fat	154.85 Kcal
		% Daily Value*
Total Fat	17.21g	26%
Cholesterol	98.52mg	33%
Sodium	984.33mg	41%
Potassium	650.33mg	14%
Total Carbs	12.22g	4%
Sugars	9.25g	37%
Dietary Fiber	1.6g	6%
Protein	34.05g	68%
Vitamin C	6.2mg	10%
Iron	0.2mg	1%
Calcium	49.5mg	5%

Amount Per 100 g
Calories	125.22 Kcal (524 kJ)
Calories from fat	59.19 Kcal
		% Daily Value*
Total Fat	6.58g	26%
Cholesterol	37.66mg	33%
Sodium	376.28mg	41%
Potassium	248.6mg	14%
Total Carbs	4.67g	4%
Sugars	3.53g	37%
Dietary Fiber	0.61g	6%
Protein	13.02g	68%
Vitamin C	2.4mg	10%
Iron	0.1mg	1%
Calcium	18.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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