Directions:
- Boil the potatoes in salted water until tender, about 10 minutes; drain, then combine with black beans in a small bowl. Allow to cool.
- Meanwhile, in a blender combine green onions, sour cream and lemon juice; puree until smooth; add salt, pepper and mayonnaise.
- Blend until combined; pour over potatoes and beans.
- Toss until well coated; garnish with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.59 Kcal (1087 kJ) | ||
| Calories from fat | 127.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 22% | |
|---|---|---|---|
| Cholesterol | 15.84mg | 5% | |
| Sodium | 264.41mg | 11% | |
| Potassium | 559.28mg | 12% | |
| Total Carbs | 27.11g | 9% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 7.03g | 28% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1.9mg | 11% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 153.5 Kcal (643 kJ) | ||
| Calories from fat | 75.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.35g | 22% | |
|---|---|---|---|
| Cholesterol | 9.37mg | 5% | |
| Sodium | 156.35mg | 11% | |
| Potassium | 330.71mg | 12% | |
| Total Carbs | 16.03g | 9% | |
| Sugars | 0.62g | 4% | |
| Dietary Fiber | 4.16g | 28% | |
| Protein | 4.89g | 17% | |
| Vitamin C | 3.9mg | 11% | |
| Iron | 1.1mg | 11% | |
| Calcium | 39.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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