Directions:
- In a small bowl, combine curry powder and salt.
- Separate florets of cauliflower and cook in boiling water until cooked, but still crisp.
- Drain and add to seasonings. Mix to coat well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.7 Kcal (70 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 172.4mg | 7% | |
| Potassium | 177.38mg | 4% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 27.3mg | 45% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 26.68 Kcal (112 kJ) | ||
| Calories from fat | 1.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 275.4mg | 7% | |
| Potassium | 283.35mg | 4% | |
| Total Carbs | 4.99g | 1% | |
| Sugars | 1.84g | 5% | |
| Dietary Fiber | 2.08g | 5% | |
| Protein | 1.92g | 2% | |
| Vitamin C | 43.6mg | 45% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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