Directions:
- Peel and chop four eggs; cut remaining two eggs into wedges for garnish.
- Cook potatoes 5-7 minutes or until tender; drain well.
- In a large bowl combine eggs, potatoes, apple, celery and onion.
- Whisk together dressing ingredients in small bowl.
- Pour dressing over potato mixture and fold to coat well.
- Cover and chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.72 Kcal (685 kJ) | ||
| Calories from fat | 49.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 9% | |
|---|---|---|---|
| Cholesterol | 142.04mg | 47% | |
| Sodium | 101.42mg | 4% | |
| Potassium | 363.85mg | 8% | |
| Total Carbs | 21.97g | 7% | |
| Sugars | 8.43g | 34% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 7.33g | 15% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.2mg | 7% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 91.71 Kcal (384 kJ) | ||
| Calories from fat | 27.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.1g | 9% | |
|---|---|---|---|
| Cholesterol | 79.57mg | 47% | |
| Sodium | 56.82mg | 4% | |
| Potassium | 203.83mg | 8% | |
| Total Carbs | 12.31g | 7% | |
| Sugars | 4.72g | 34% | |
| Dietary Fiber | 1.82g | 13% | |
| Protein | 4.11g | 15% | |
| Vitamin C | 2.4mg | 7% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 0.7mg | 7% | |
| Calcium | 33.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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