Directions:
- Alternate layering cabbage and onions in a bowl, with onions for the top layer.
- Combine sugar, vinegar, salt, celery seeds, mustard and pepper in a saucepan.
- Bring to a boil.
- Remove from heat, add salad oil.
- Drip hot mixture over the cabbage and onions, do not stir.
- Cover and refrigerate for 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.56 Kcal (969 kJ) | ||
| Calories from fat | 162.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 28% | |
|---|---|---|---|
| Sodium | 214.37mg | 9% | |
| Potassium | 169.5mg | 4% | |
| Total Carbs | 16.91g | 6% | |
| Sugars | 13.08g | 52% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 29.8mg | 50% | |
| Iron | 0.3mg | 1% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 154.75 Kcal (648 kJ) | ||
| Calories from fat | 108.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 28% | |
|---|---|---|---|
| Sodium | 143.27mg | 9% | |
| Potassium | 113.28mg | 4% | |
| Total Carbs | 11.3g | 6% | |
| Sugars | 8.74g | 52% | |
| Dietary Fiber | 1.88g | 11% | |
| Protein | 0.71g | 2% | |
| Vitamin C | 19.9mg | 50% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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