Directions:
- Add the stock to a large pot and bring to a rapid boil, then reduce heat and allow to simmer.
- Heat the oil in a large skilled and add a third of the noodles and cook until they puff up. Doesn't take very long, watch carefully so it doesn't burn.
- Remove the noodles from the skillet, drain on paper towels and set aside until needed.
- Keep only 2 tbsp of oil and add the shallots, garlic and ginger and stir fry for 1 minute.
- Next add the beef and curry and fry for 4 minutes, until tender.
- Now add the beef, the uncooked noodles, soya sauce, fish sauce, lime juice and cilantro to the pot of stock and simmer 5 minutes.
- Serve garnished with the fried rice noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.46 Kcal (2836 kJ) | ||
| Calories from fat | 525.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.34g | 90% | |
|---|---|---|---|
| Cholesterol | 44.63mg | 15% | |
| Sodium | 1435.54mg | 60% | |
| Potassium | 909.22mg | 19% | |
| Total Carbs | 22.42g | 7% | |
| Sugars | 10.25g | 41% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 19.09g | 38% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 151.37 Kcal (634 kJ) | ||
| Calories from fat | 117.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 90% | |
|---|---|---|---|
| Cholesterol | 9.97mg | 15% | |
| Sodium | 320.75mg | 60% | |
| Potassium | 203.15mg | 19% | |
| Total Carbs | 5.01g | 7% | |
| Sugars | 2.29g | 41% | |
| Dietary Fiber | 0.72g | 13% | |
| Protein | 4.27g | 38% | |
| Vitamin C | 2.2mg | 17% | |
| Iron | 0.7mg | 18% | |
| Calcium | 14.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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