Directions:
- Heat oven to 375°F.
- Place the currant jelly in a non-stick skillet.
- Mix together the next seven (7) ingredients and add 1/2 of it to the jelly (about 1/4 cup).
- Mix the remaining spiced tomato sauce with the ground turkey and sauerkraut. If time permits, let this mixture rest in the refridgerator, covered for an hour.
- Shape the meatballs to 1 in diameter (you should get about 50).
- Place on a jellyroll pan sprayed with pan-release and bake for 15 minutes. If your meatballs are larger than one inch in diameter they will, of course, need to bake longer.
- Heat the jelly and spiced tomato sauce over low heat-to melt and combine.
- When meatballs have baked, place them in the sauce and bring up to a simmer, cooking until heated through and glazed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.1 Kcal (461 kJ) | ||
| Calories from fat | 30.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 5% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 411.97mg | 17% | |
| Potassium | 189.79mg | 4% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 5.02g | 20% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 12.75g | 26% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.6 Kcal (492 kJ) | ||
| Calories from fat | 32.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 5% | |
|---|---|---|---|
| Cholesterol | 43.6mg | 14% | |
| Sodium | 440.03mg | 17% | |
| Potassium | 202.72mg | 4% | |
| Total Carbs | 7.67g | 2% | |
| Sugars | 5.36g | 20% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 13.62g | 26% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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