Cupa Cupa Cup Recipe

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Cupa Cupa Cup
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Ingredients:

Directions:

  1. Mix flour and sugar.
  2. Gently mix in fruit cocktail.
  3. Bake in small casserole dish at 350 degrees for about 30 minutes, till bubbly and golden brown.
  4. Mixture will double in size while baking.
  5. Can be served warm or room temperature.
  6. Top with vanilla ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.16 Kcal (842 kJ)
Calories from fat 1.88 Kcal
% Daily Value*
Total Fat 0.21g 0%
Sodium 253.19mg 11%
Potassium 90.02mg 2%
Total Carbs 48.88g 16%
Sugars 31.65g 127%
Dietary Fiber 2.04g 8%
Protein 2.08g 4%
Vitamin C 1.4mg 2%
Iron 1mg 6%
Calcium 75.6mg 8%
Amount Per 100 g
Calories 180.08 Kcal (754 kJ)
Calories from fat 1.68 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 226.66mg 11%
Potassium 80.59mg 2%
Total Carbs 43.76g 16%
Sugars 28.33g 127%
Dietary Fiber 1.83g 8%
Protein 1.86g 4%
Vitamin C 1.3mg 2%
Iron 0.9mg 6%
Calcium 67.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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