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Blueberry Streusel Muffins Recipe

Blueberry Streusel Muffins Recipe

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Ingredients

Count

Nutrition

2418

Calories

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Ingredients:

Serving

2 cups self-rising flour
1/3 cup sugar
1 large egg, lightly beaten
3/4 cup milk
1/4 cup vegetable oil
1 cup fresh or frozen blueberries
1/4 cup firmly packed brown sugar
2 tbsp self-rising flour
1 tbsp butter
1/4 cup chopped almonds (optional)

Directions:

Preheat the oven to 400°. Combine the 2 cups flour and 1/3 cup sugar in a large bowl; set aside 2 tablespoons flour mixture. Make a well in center of remaining mixture.
Combine egg, milk, and oil; add to dry ingredients in bowl. Stir just until dry ingredients are moistened.
Combine blueberries and reserved 2 tablespoons flour mixture; toss gently. Fold blueberries into batter; spoon into greased muffin pans, filling 3/4 full.
Combine brown sugar and remaining 2 tablespoons flour; cut in butter with pastry blender until mixture is crumbly. Stir in chopped almonds, if desired. Sprinkle mixture over batter. Bake at 400° for 18 minutes or until lightly browned. Remove from pans immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2418.36 Kcal (10125 kJ)
Calories from fat	835.84 Kcal
		% Daily Value*
Total Fat	92.87g	143%
Cholesterol	220.21mg	73%
Sodium	3344.18mg	139%
Potassium	1139.28mg	24%
Total Carbs	357.25g	119%
Sugars	149.16g	597%
Dietary Fiber	16.19g	65%
Protein	46.33g	93%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	5%
Iron	15.9mg	88%
Calcium	1298.8mg	130%

Amount Per 100 g
Calories	260.34 Kcal (1090 kJ)
Calories from fat	89.98 Kcal
		% Daily Value*
Total Fat	10g	143%
Cholesterol	23.71mg	73%
Sodium	360mg	139%
Potassium	122.64mg	24%
Total Carbs	38.46g	119%
Sugars	16.06g	597%
Dietary Fiber	1.74g	65%
Protein	4.99g	93%
Vitamin C	0.2mg	4%
Iron	1.7mg	88%
Calcium	139.8mg	130%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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