Directions:
- Preheat oven to 200C/400F.
- Grease and line a 20 x 30 cm lamington/sponge roll tin with baking paper.
- Make sure the paper extends up and over the sides.
- Sprinkle the pan evenly with sultana, chocolate bits, peanuts and coconut.
- Drizzle the condensed milk over the top.
- Cover with a piece of greased foil and bake in the oven for 20 minutes.
- Reduce heat to 180C/350F, remove the foil and bake for about 15 minutes until golden and firm.
- Remove from oven and cool completely in the pan.
- Drizzle with the melted chocolate and allow to set.
- Remove and slice to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.73 Kcal (2951 kJ) | ||
| Calories from fat | 336.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.35g | 57% | |
|---|---|---|---|
| Cholesterol | 14.01mg | 5% | |
| Sodium | 151.82mg | 6% | |
| Potassium | 539.38mg | 11% | |
| Total Carbs | 85.8g | 29% | |
| Sugars | 46.47g | 186% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 10.44g | 21% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 148.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 450.02 Kcal (1884 kJ) | ||
| Calories from fat | 214.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.85g | 57% | |
|---|---|---|---|
| Cholesterol | 8.94mg | 5% | |
| Sodium | 96.95mg | 6% | |
| Potassium | 344.43mg | 11% | |
| Total Carbs | 54.79g | 29% | |
| Sugars | 29.67g | 186% | |
| Dietary Fiber | 2.11g | 13% | |
| Protein | 6.67g | 21% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 2mg | 18% | |
| Calcium | 94.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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