Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 2 quart baking dish.
- Combine the flour, butter, milk, sugar and fruit. Mix together and pour into prepared baking dish.
- Bake at 350 degrees F (175 degrees C) for 45 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.01 Kcal (1842 kJ) | ||
| Calories from fat | 277.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 47% | |
|---|---|---|---|
| Cholesterol | 82.16mg | 27% | |
| Sodium | 270.54mg | 11% | |
| Potassium | 103.27mg | 2% | |
| Total Carbs | 38.36g | 13% | |
| Sugars | 22.44g | 90% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1mg | 6% | |
| Calcium | 129.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 354.2 Kcal (1483 kJ) | ||
| Calories from fat | 223.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 47% | |
|---|---|---|---|
| Cholesterol | 66.14mg | 27% | |
| Sodium | 217.78mg | 11% | |
| Potassium | 83.13mg | 2% | |
| Total Carbs | 30.88g | 13% | |
| Sugars | 18.07g | 90% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 2.97g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.8mg | 6% | |
| Calcium | 104.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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