Peanut Butter Cake Recipe

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Ingredients:

Serving

2 cups self-rising flour
1 1/2 cups sugar
3 eggs
2/3 cup vegetable oil
1 cup buttermilk
1 tsp vanilla
2 cups sugar
1/2 cup milk
1/2 cup margarine
2 tbsp peanut butter

Directions:

Grease and Flour Sheet Cake Pan.
Preheat Oven to 350 degrees.
Mix Cake Ingredients and Pour in a Pan.
Bake for 30 Minutes.
Remove from Oven and Poke Holes in Cake with Fork.
Put Icing Ingredients (except for peanut butter) in a Heavy Boiler while Cake is Baking.
Bring to Rapid Boil and Cook for 1 Minute on Medium to High Heat.
Remove from Boiler and Stir in Peanut Butter.
Pour Icing over Cake while Hot.
Let Cool for 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.21 Kcal (1805 kJ)
Calories from fat	207.78 Kcal
		% Daily Value*
Total Fat	23.09g	36%
Cholesterol	43.37mg	14%
Sodium	291.26mg	12%
Potassium	107.29mg	2%
Total Carbs	52.78g	18%
Sugars	36.09g	144%
Dietary Fiber	0.84g	3%
Protein	5.07g	10%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	114.4mg	11%

Amount Per 100 g
Calories	353.15 Kcal (1479 kJ)
Calories from fat	170.17 Kcal
		% Daily Value*
Total Fat	18.91g	36%
Cholesterol	35.52mg	14%
Sodium	238.53mg	12%
Potassium	87.87mg	2%
Total Carbs	43.23g	18%
Sugars	29.56g	144%
Dietary Fiber	0.69g	3%
Protein	4.15g	10%
Vitamin A	0.1mg	3%
Iron	1.1mg	7%
Calcium	93.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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