Apple and Blackberry Pie Recipe

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Ingredients

Count

Nutrition

811

Calories

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Ingredients:

Serving

2 cups self-rising flour
9 tbsp sugar
3/4 cup (1 1/2 sticks) chilled unsalted butter , cut into pieces
1 large egg, beaten to blend
2 tbsp (about) ice water
2 lb tart green apples (such as granny smith), peeled, quartered,cored , cut into 1/4-inch-thick slices
1 1/2 cups frozen unsweetened blackberries , unthawed
1/3 cup plus 2 tsp sugar
2 tbsp all purpose flour
milk
sweetened whipping cream

Directions:

For crust: Combine flour and sugar in medium bowl. Add butter and rub in with fingertips until coarse crumbs form. Mix in beaten egg. Mix in enough ice water by tablespoonfuls to form moist clumps. Divide dough in half. Gather dough into 2 balls; flatten into disks. Wrap each disk in plastic and refrigerate until firm enough to roll out, about 30 minutes. (Can be made 1 day ahead. Keep chilled. Soften slightly at room temperature before rolling out.)
For filling: Preheat oven to 375°F. Mix apples, blackberries, 1/3 cup sugar and flour in large bowl.
Roll out 1 dough disk on floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish.
Spoon filling into crust. Roll out second dough disk on floured surface to 12-inch round. Place dough atop filling. Fold top crust edge under bottom edge and pinch to seal. Crimp edges decoratively. Brush crust with milk. Sprinkle with remaining 2 teaspoons sugar. Cut several slits on top of pie.
Bake pie until crust is golden brown and fruit is tender, covering edges of pie with aluminum foil if browning too quickly, about 55 minutes. Cool pie on rack 30 minutes. Serve pie warm with sweetened whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	811.29 Kcal (3397 kJ)
Calories from fat	318.53 Kcal
		% Daily Value*
Total Fat	35.39g	54%
Cholesterol	61.47mg	20%
Sodium	993.36mg	41%
Potassium	218.34mg	5%
Total Carbs	112.48g	37%
Sugars	42.58g	170%
Dietary Fiber	4.78g	19%
Protein	10.66g	21%
Vitamin C	2.7mg	4%
Vitamin A	0.1mg	5%
Iron	2.7mg	15%
Calcium	181.7mg	18%

Amount Per 100 g
Calories	296.72 Kcal (1242 kJ)
Calories from fat	116.5 Kcal
		% Daily Value*
Total Fat	12.94g	54%
Cholesterol	22.48mg	20%
Sodium	363.32mg	41%
Potassium	79.86mg	5%
Total Carbs	41.14g	37%
Sugars	15.57g	170%
Dietary Fiber	1.75g	19%
Protein	3.9g	21%
Vitamin C	1mg	4%
Vitamin A	0.1mg	5%
Iron	1mg	15%
Calcium	66.5mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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