Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Line mini muffin pans with paper liners.
- In a medium bowl, stir together the cream cheese, 1/2 cup butter and flour until a dough forms. Roll into 1 inch balls and press them into the bottom and up the sides of the prepared muffin cups.
- In a small bowl, blend together the egg, butter, vanilla and brown sugar until smooth. Stir in walnuts. Spoon the mixture into the muffin cups, but do not fill all the way to the top or the mixture will bubble over.
- Bake for 15 to 20 minutes in the preheated oven, until the crusts are golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1478.98 Kcal (6192 kJ) | ||
| Calories from fat | 783.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.02g | 134% | |
|---|---|---|---|
| Cholesterol | 234.71mg | 78% | |
| Sodium | 116.94mg | 5% | |
| Potassium | 526.68mg | 11% | |
| Total Carbs | 161.05g | 54% | |
| Sugars | 107.87g | 431% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 21.85g | 44% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 3.6mg | 20% | |
| Calcium | 171mg | 17% | |
| Amount Per 100 g | |||
| Calories | 460.02 Kcal (1926 kJ) | ||
| Calories from fat | 243.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.07g | 134% | |
|---|---|---|---|
| Cholesterol | 73mg | 78% | |
| Sodium | 36.37mg | 5% | |
| Potassium | 163.82mg | 11% | |
| Total Carbs | 50.09g | 54% | |
| Sugars | 33.55g | 431% | |
| Dietary Fiber | 1.6g | 21% | |
| Protein | 6.8g | 44% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 1.1mg | 20% | |
| Calcium | 53.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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