Directions:
- Blend four, 1 cup sugar, 3 tbsp melted butter, and milk until smooth.
- Pour into greased 1 1/2 quart baking dish.
- Pour fruit on top of batter.
- Sprinkle remaining sugar on top.
- Dot with remaining butter.
- Bake on 375 for 45 min or until golden brown on top.
- NOTE: If using fresh fruit, boil fruit with 1/4 cup water and 1 tbsp sugar until water is reduced to a syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.71 Kcal (1288 kJ) | ||
| Calories from fat | 53.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 9% | |
|---|---|---|---|
| Cholesterol | 15.67mg | 5% | |
| Sodium | 261.93mg | 11% | |
| Potassium | 112.26mg | 2% | |
| Total Carbs | 61.43g | 20% | |
| Sugars | 43.65g | 175% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 3.32g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 99mg | 10% | |
| Amount Per 100 g | |||
| Calories | 221.61 Kcal (928 kJ) | ||
| Calories from fat | 38.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.29g | 9% | |
|---|---|---|---|
| Cholesterol | 11.29mg | 5% | |
| Sodium | 188.64mg | 11% | |
| Potassium | 80.85mg | 2% | |
| Total Carbs | 44.24g | 20% | |
| Sugars | 31.43g | 175% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 2.39g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 6% | |
| Calcium | 71.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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