Directions:
- Preheat oven to 350°F.
- Mix first 5 ingredients together and bake in a 9x13 pan for 25 minutes or until golden brown.
- The next 6 ingredients are for the icing.
- Boil the first 3 for 2 minutes, then add the following three and spoon over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029.79 Kcal (4312 kJ) | ||
| Calories from fat | 556.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.81g | 95% | |
|---|---|---|---|
| Cholesterol | 66.74mg | 22% | |
| Sodium | 987.49mg | 41% | |
| Potassium | 501.77mg | 11% | |
| Total Carbs | 113.48g | 38% | |
| Sugars | 70.37g | 281% | |
| Dietary Fiber | 6.65g | 27% | |
| Protein | 14.01g | 28% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 300.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 335.76 Kcal (1406 kJ) | ||
| Calories from fat | 181.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 95% | |
|---|---|---|---|
| Cholesterol | 21.76mg | 22% | |
| Sodium | 321.96mg | 41% | |
| Potassium | 163.6mg | 11% | |
| Total Carbs | 37g | 38% | |
| Sugars | 22.94g | 281% | |
| Dietary Fiber | 2.17g | 27% | |
| Protein | 4.57g | 28% | |
| Vitamin C | 2.4mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 21% | |
| Calcium | 98.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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