Directions:
- HERE'S HOW
- 1 PREHEAT oven to 280ºF. Grease and flour the back of two jelly roll pans or metal utility pans. Set aside.
- 2 CRUST: Mix the first sugar and cashew nuts. Set aside. Beat the egg whites and remaining sugar to stiff peak. Using wire whisk, gradually fold in cashew nut mixture. Divide into 3. Spread/pipe into prepared pans to form into 7”x7” squares, 1/4 cm thick. Bake for 40 minutes or until light brown. Using spatula, loosen from the pan while still hot and slide onto wire rack. Trim sides to even out . Cool. Crush trimmings to make into crumbs.
- 3 CREAM Filling: Combine sugar and egg whites in a bowl and place over simmering water. Heat with constant whipping for 4 minutes. Remove from heat and beat at high speed until slightly cooled. Add butter and beat until spreading consistency is reached. Combine 3/4 cup of this mixture with Fiesta Fruit Cocktail. Chill cream filling and fruit cocktail mixture for 1 hour. Divide fruit mixture into two.
- 4 TO assemble: Layer the first crust with half of the fruit mixture. Cover with the second crust then the fruit mixture. Top with half of cream filling then another layer crust. Cover top of cake with remaining cream filling. Chill for 3 hours. Sprinkle with crust crumbs. Garnish if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.61 Kcal (1229 kJ) | ||
| Calories from fat | 213.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.74g | 37% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 45.45mg | 2% | |
| Potassium | 143.4mg | 3% | |
| Total Carbs | 16.61g | 6% | |
| Sugars | 12.82g | 51% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1mg | 6% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 403.07 Kcal (1688 kJ) | ||
| Calories from fat | 293.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.6g | 37% | |
|---|---|---|---|
| Cholesterol | 62.81mg | 15% | |
| Sodium | 62.39mg | 2% | |
| Potassium | 196.86mg | 3% | |
| Total Carbs | 22.8g | 6% | |
| Sugars | 17.6g | 51% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 7.68g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 1.4mg | 6% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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