Directions:
- Set a pot of potatoes to boil and cook until tender. Small golden potatoes will cook in about about 15 minutes.
- Meanwhile, fry up those cumin seeds in some vegetable oil until fragrant and just beginning to color (30 seconds to a minute).
- Toss on the onions and cook until “meltingly” soft and then stir in all the spices, salt, and pepper, sneak a taste and smile.
- Halve or quarter your potatoes, as desired, and add to the onion mixture. Squeeze on a little lemon juice, as desired.
- Toss until completely coated with golden, sweet spiced goodness. Serve hot with fresh lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.31 Kcal (814 kJ) | ||
| Calories from fat | 127.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.13g | 22% | |
|---|---|---|---|
| Sodium | 40.78mg | 2% | |
| Potassium | 315.99mg | 7% | |
| Total Carbs | 16.8g | 6% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 2.02g | 4% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 2.3mg | 13% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 178.51 Kcal (747 kJ) | ||
| Calories from fat | 116.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 22% | |
|---|---|---|---|
| Sodium | 37.46mg | 2% | |
| Potassium | 290.3mg | 7% | |
| Total Carbs | 15.44g | 6% | |
| Sugars | 3.46g | 15% | |
| Dietary Fiber | 2.62g | 11% | |
| Protein | 1.85g | 4% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.6mg | 22% | |
| Iron | 2.1mg | 13% | |
| Calcium | 43.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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