Batatas Con Huevos -- Mexican Comfort Food Recipe

Posted by
Rate It!
Batatas Con Huevos -- Mexican Comfort Food
Add your photo!
Ingredients
12
Count
Nutrition
261
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Poke the potatoes all over with a fork and nuke in the microwave for 15 minutes.
  3. Alternatively, you can bake them in the oven for 1 hour.
  4. Let cool until you can handle them with your bare hands.
  5. Trust me on this one, you don't want to be playing hot potato.
  6. Cut each potato in half.
  7. Pare off a tiny sliver of what will become the bottom of your potato, so it can stand on its own and not roll around.
  8. Scoop out the flesh and leave just a small layer of potato around the shell.
  9. Use the scooped out potato to make mashed potato, or save for another use, but you're not going to need it for this recipe.
  10. Line the 4 potato shells with the wilted spinach leaves.
  11. Crack each egg into a potato shell.
  12. Make sure the yolk doesn't break (you may want to crack the egg into a cup first and then gently pour it into the potato.
  13. Season with salt and pepper to taste.
  14. Top with grated cheese.
  15. Place the potatoes on a baking sheet (good idea to line it first with parchment paper).
  16. Bake in the oven until the eggs are set and the cheese is melted (about 20 minutes).
  17. In the meantime, make the salsa by combining all the ingredients.
  18. You can make it as chunky or as smooth as you like.
  19. Serve the potatoes with some salsa on the side.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.24 Kcal (1094 kJ)
Calories from fat 105.1 Kcal
% Daily Value*
Total Fat 11.68g 18%
Cholesterol 185.68mg 62%
Sodium 473.65mg 20%
Potassium 763.99mg 16%
Total Carbs 22.01g 7%
Sugars 3.3g 13%
Dietary Fiber 3.11g 12%
Protein 18.22g 36%
Vitamin C 24.5mg 41%
Iron 2.5mg 14%
Calcium 329.7mg 33%
Amount Per 100 g
Calories 105.87 Kcal (443 kJ)
Calories from fat 42.59 Kcal
% Daily Value*
Total Fat 4.73g 18%
Cholesterol 75.25mg 62%
Sodium 191.94mg 20%
Potassium 309.61mg 16%
Total Carbs 8.92g 7%
Sugars 1.34g 13%
Dietary Fiber 1.26g 12%
Protein 7.38g 36%
Vitamin C 9.9mg 41%
Iron 1mg 14%
Calcium 133.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top