Directions:
- Stir together oil, oregano, garlic, spices, and 1 teaspoon salt in a bowl, then toss with beef. Marinate, chilled, at least 2 hours.
- Prepare grill for direct-heat cooking over medium-hot charcoal (high heat for gas); see Grilling Procedure . Thread about 4 pieces of beef onto each skewer, leaving small spaces between pieces, then transfer to a tray.
- Oil grill rack, then grill beef, covered only if using a gas grill, turning, until browned but still pink inside, 4 to 5 minutes.
- Cooks' notes: Beef can be marinated up to 8 hours. Kebabs can be broiled on an oiled broiler pan about 3 inches from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.72 Kcal (376 kJ) | ||
| Calories from fat | 85.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 15% | |
|---|---|---|---|
| Sodium | 1.83mg | 0% | |
| Potassium | 35.11mg | 1% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 735.35 Kcal (3079 kJ) | ||
| Calories from fat | 704.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.25g | 15% | |
|---|---|---|---|
| Sodium | 15mg | 0% | |
| Potassium | 287.77mg | 1% | |
| Total Carbs | 11.66g | 0% | |
| Sugars | 0.64g | 0% | |
| Dietary Fiber | 4.57g | 2% | |
| Protein | 2.52g | 1% | |
| Vitamin C | 8.3mg | 2% | |
| Iron | 7.4mg | 5% | |
| Calcium | 210.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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