Directions:
- Preheat oven to 350°.
- Coat a baking sheet with cooking spray. Place pita wedges on pan; coat with cooking spray. Sprinkle with cumin and salt. Bake at 350° for 8 minutes or until lightly browned.
- Note: Chips can be made ahead and stored in an airtight container for up to 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.97 Kcal (1390 kJ) | ||
| Calories from fat | 11.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 2% | |
|---|---|---|---|
| Sodium | 934.77mg | 39% | |
| Potassium | 153.45mg | 3% | |
| Total Carbs | 67.43g | 22% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 10.89g | 22% | |
| Iron | 3.9mg | 22% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 273.73 Kcal (1146 kJ) | ||
| Calories from fat | 9.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 2% | |
|---|---|---|---|
| Sodium | 770.78mg | 39% | |
| Potassium | 126.53mg | 3% | |
| Total Carbs | 55.6g | 22% | |
| Sugars | 1g | 5% | |
| Dietary Fiber | 2.03g | 10% | |
| Protein | 8.98g | 22% | |
| Iron | 3.3mg | 22% | |
| Calcium | 89.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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