Directions:
- Preheat oven to 400-degrees F.
- Stir together cumin, salt, paprika, and olive oil.
- Split each pita into 2 rounds and brush the rough sides (the inside sides) with the oil mixture.
- Cut the rounds into 8 pieces each, and place rough side up onto baking sheets.
- Bake in 400-degree F oven until golden brown and crispy, about 8 minutes.
- Cool and store in airtight containers at room temperature. Keeps about 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334 Kcal (1398 kJ) | ||
| Calories from fat | 175.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Sodium | 516.79mg | 22% | |
| Potassium | 98.91mg | 2% | |
| Total Carbs | 34.25g | 11% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 5.6g | 11% | |
| Iron | 2.3mg | 13% | |
| Calcium | 58.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 415.21 Kcal (1738 kJ) | ||
| Calories from fat | 217.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.2g | 30% | |
|---|---|---|---|
| Sodium | 642.44mg | 22% | |
| Potassium | 122.95mg | 2% | |
| Total Carbs | 42.57g | 11% | |
| Sugars | 0.85g | 3% | |
| Dietary Fiber | 1.9g | 6% | |
| Protein | 6.96g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 13% | |
| Calcium | 72.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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