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Butterscotch Bread Puddings Recipe

Butterscotch Bread Puddings Recipe

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Ingredients

Count

Nutrition

708

Calories

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Ingredients:

Serving

1 cup 1/2-inch cubes white bread
1 1/4 cups half-and-half
1 tbsp unsalted butter
1/2 tsp salt
1/2 tsp vanilla
1/4 cup firmly packed dark brown sugar
1 large egg
1 large egg yolk
vanilla ice cream as an accompaniment

Directions:

Preheat oven to 350°F.
Butter two 1 1/4-cup ramekins and divide bread cubes between them.
In a small saucepan heat half-and-half, butter, salt, and vanilla over moderate heat until hot. In a small bowl whisk together sugar, egg, and yolk and add half-and-half mixture in a stream, whisking. Pour mixture over bread cubes and bake puddings in middle of oven until puffed and golden, about 25 to 30 minutes.
Serve puddings warm with ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	708.11 Kcal (2965 kJ)
Calories from fat	281.4 Kcal
		% Daily Value*
Total Fat	31.27g	48%
Cholesterol	257.23mg	86%
Sodium	1288.43mg	54%
Potassium	455.82mg	10%
Total Carbs	85.69g	29%
Sugars	32.73g	131%
Dietary Fiber	10.65g	43%
Protein	24.12g	48%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	2%
Iron	7.2mg	40%
Calcium	1021mg	102%

Amount Per 100 g
Calories	198.52 Kcal (831 kJ)
Calories from fat	78.89 Kcal
		% Daily Value*
Total Fat	8.77g	48%
Cholesterol	72.11mg	86%
Sodium	361.21mg	54%
Potassium	127.79mg	10%
Total Carbs	24.02g	29%
Sugars	9.17g	131%
Dietary Fiber	2.98g	43%
Protein	6.76g	48%
Vitamin C	0.4mg	3%
Iron	2mg	40%
Calcium	286.2mg	102%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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