Directions:
- Using a 2 2/3-inch round cutter (or juice glass) cut bread into rounds.
- Butter both sides with melted butter and press into mini muffin tins, being careful not to tear bread and season with salt.
- Bake at 300°F for 10 to 15 minutes until toast are firm to the touch and slightly golden in color.
- Fill with desired fillings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.16 Kcal (842 kJ) | ||
| Calories from fat | 79.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 268.72mg | 11% | |
| Potassium | 73.39mg | 2% | |
| Total Carbs | 24.64g | 8% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 6.25g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 385.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 307.26 Kcal (1286 kJ) | ||
| Calories from fat | 120.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 14% | |
|---|---|---|---|
| Cholesterol | 31.09mg | 7% | |
| Sodium | 410.47mg | 11% | |
| Potassium | 112.11mg | 2% | |
| Total Carbs | 37.64g | 8% | |
| Sugars | 4.28g | 11% | |
| Dietary Fiber | 7.7g | 20% | |
| Protein | 9.55g | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.3mg | 16% | |
| Calcium | 588.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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