Cumin-Dusted Pita Chips Recipe

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Ingredients:

Serving

cooking spray
8 (6 inch) pita bread, each cut into 6 wedges
1 tsp ground cumin
1/2 tsp salt

Directions:

Preheat oven to 350°.
Coat a baking sheet with cooking spray.
Place pita wedges on pan; coat with cooking spray. Sprinkle with cumin and salt. Bake at 350° for 8 minutes or until lightly browned.
Note: Chips can be made ahead and stored in an airtight container for up to 4 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.97 Kcal (1390 kJ)
Calories from fat	11.84 Kcal
		% Daily Value*
Total Fat	1.32g	2%
Sodium	934.77mg	39%
Potassium	153.45mg	3%
Total Carbs	67.43g	22%
Sugars	1.21g	5%
Dietary Fiber	2.46g	10%
Protein	10.89g	22%
Iron	3.9mg	22%
Calcium	108.3mg	11%

Amount Per 100 g
Calories	273.73 Kcal (1146 kJ)
Calories from fat	9.76 Kcal
		% Daily Value*
Total Fat	1.08g	2%
Sodium	770.78mg	39%
Potassium	126.53mg	3%
Total Carbs	55.6g	22%
Sugars	1g	5%
Dietary Fiber	2.03g	10%
Protein	8.98g	22%
Iron	3.3mg	22%
Calcium	89.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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