Pita Crisps Recipe

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Pita Crisps
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Cut each slice of pita bread into 6-8 triangles, depending on how big a piece you have. I usually got 6 triangles from 1 round.
  3. Place triangles on cookie sheet. Brush with olive oil. Sprinkle with salt and fresh cracked pepper to taste.
  4. Slip into oven for about 10 minutes or until golden brown and crispy, but not burned! I always have to watch them closely. I have burned many trays myself by becoming distracted.
  5. Put on plate/rack to cool. Repeat with remaining triangles till you have no more! When cool put in serving bowl or however you are gonna serve them. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 148.46 Kcal (622 kJ)
Calories from fat 53.6 Kcal
% Daily Value*
Total Fat 5.96g 9%
Sodium 192.96mg 8%
Potassium 43.2mg 1%
Total Carbs 20.16g 7%
Sugars 0.36g 1%
Dietary Fiber 0.72g 3%
Protein 3.24g 6%
Iron 1.1mg 6%
Calcium 31mg 3%
Amount Per 100 g
Calories 356.92 Kcal (1494 kJ)
Calories from fat 128.85 Kcal
% Daily Value*
Total Fat 14.32g 9%
Sodium 463.9mg 8%
Potassium 103.86mg 1%
Total Carbs 48.47g 7%
Sugars 0.87g 1%
Dietary Fiber 1.73g 3%
Protein 7.79g 6%
Iron 2.6mg 6%
Calcium 74.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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