Directions:
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool.
- Peel eggs. Chop into eighths, and transfer to a medium salad bowl.
- Cube cucumbers and pickled cucumbers, and add to eggs. Mix in mayonnaise. Refrigerate until thoroughly chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 156.7 Kcal (656 kJ) | ||
| Calories from fat | 109.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.16g | 19% | |
|---|---|---|---|
| Cholesterol | 168.03mg | 56% | |
| Sodium | 455.11mg | 19% | |
| Potassium | 311.71mg | 7% | |
| Total Carbs | 4.81g | 2% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 62.84 Kcal (263 kJ) | ||
| Calories from fat | 43.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 19% | |
|---|---|---|---|
| Cholesterol | 67.39mg | 56% | |
| Sodium | 182.52mg | 19% | |
| Potassium | 125.01mg | 7% | |
| Total Carbs | 1.93g | 2% | |
| Sugars | 0.87g | 9% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 3.12g | 16% | |
| Vitamin C | 2mg | 9% | |
| Iron | 0.4mg | 5% | |
| Calcium | 25.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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