Directions:
- Bring two pots of water to a boil; cook potatoes in one pot and eggs in the other pot until potatoes are semi-soft, 20 minutes. Transfer potatoes and eggs to a bowl of cold water until both are cooled.
- Dice potatoes and place in a large bowl. Cut eggs in half; remove yolks and place in a separate bowl. Dice egg whites; add to potatoes. Mix red onion and pickles into potato mixture.
- Whisk mayonnaise, mustard, chives, black pepper, and egg yolks together until smooth. Gently mix mayonnaise mixture into potato mixture until evenly coated; refrigerate for 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.56 Kcal (794 kJ) | ||
| Calories from fat | 115.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 20% | |
|---|---|---|---|
| Cholesterol | 87.62mg | 29% | |
| Sodium | 282mg | 12% | |
| Potassium | 280.35mg | 6% | |
| Total Carbs | 14.54g | 5% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 4.75g | 10% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.3mg | 7% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.24 Kcal (667 kJ) | ||
| Calories from fat | 97.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 20% | |
|---|---|---|---|
| Cholesterol | 73.6mg | 29% | |
| Sodium | 236.9mg | 12% | |
| Potassium | 235.51mg | 6% | |
| Total Carbs | 12.22g | 5% | |
| Sugars | 2.7g | 13% | |
| Dietary Fiber | 2.04g | 10% | |
| Protein | 3.99g | 10% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 1.1mg | 7% | |
| Calcium | 35.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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