Directions:
- Place noodles in a bowl of warm water and soak for 15 minutes or until soft.
- Whisk together the oil, sugar, vinegar and seasoning packs.
- Drain the noodles and combine in a large bowl with the coleslaw, oranges, water chestnuts, green onions and sunflower seeds.
- Pour dressing over salad and toss to coat evenly. Refrigerate for 2 to 4 hours. Add cashews before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.14 Kcal (2349 kJ) | ||
| Calories from fat | 386.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.9g | 66% | |
|---|---|---|---|
| Cholesterol | 0.57mg | 0% | |
| Sodium | 302.23mg | 13% | |
| Potassium | 268.67mg | 6% | |
| Total Carbs | 38.34g | 13% | |
| Sugars | 17.48g | 70% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 10.97g | 22% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 3.3mg | 18% | |
| Calcium | 30.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 406.68 Kcal (1703 kJ) | ||
| Calories from fat | 279.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.09g | 66% | |
|---|---|---|---|
| Cholesterol | 0.41mg | 0% | |
| Sodium | 219.04mg | 13% | |
| Potassium | 194.72mg | 6% | |
| Total Carbs | 27.79g | 13% | |
| Sugars | 12.66g | 70% | |
| Dietary Fiber | 1.49g | 8% | |
| Protein | 7.95g | 22% | |
| Vitamin C | 4.2mg | 10% | |
| Iron | 2.4mg | 18% | |
| Calcium | 22.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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