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Floating Cucumber, Tomato, and Onion Salad Recipe

Floating Cucumber, Tomato, and Onion Salad Recipe

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Floating Cucumber, Tomato, and Onion Salad

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Ingredients:

Serving

Directions:

Toss together the cucumbers, onion, and tomato in a large salad bowl. In a separate bowl, whisk together the sugar, white vinegar, balsamic vinegar, salt, and celery seed until the sugar has dissolved. Pour over the vegetables, toss again, and cover. Refrigerate for 12 hours or overnight before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.79 Kcal (543 kJ)
Calories from fat	0.56 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	1317.44mg	55%
Potassium	243.18mg	5%
Total Carbs	29.96g	10%
Sugars	26.74g	107%
Dietary Fiber	1.71g	7%
Protein	1.73g	3%
Vitamin C	6.8mg	11%
Iron	0.2mg	1%
Calcium	35.1mg	4%

Amount Per 100 g
Calories	55.95 Kcal (234 kJ)
Calories from fat	0.24 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	567.94mg	55%
Potassium	104.83mg	5%
Total Carbs	12.91g	10%
Sugars	11.53g	107%
Dietary Fiber	0.74g	7%
Protein	0.74g	3%
Vitamin C	2.9mg	11%
Iron	0.1mg	1%
Calcium	15.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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