Directions:
- In a small bowl, whisk together the sour cream, yogurt, vinegar, sugar, salt (if using) and pepper.
- In a medium bowl, combine the cucumbers and onions.
- Add the dressing and toss to coat well.
- Cover and chill in the refrigerator for at least 15 minutes to blend all the flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.09 Kcal (1060 kJ) | ||
| Calories from fat | 95.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 16% | |
|---|---|---|---|
| Cholesterol | 29.8mg | 10% | |
| Sodium | 320.79mg | 13% | |
| Potassium | 317mg | 7% | |
| Total Carbs | 35.5g | 12% | |
| Sugars | 25.21g | 101% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 5.96g | 12% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.8mg | 4% | |
| Calcium | 77.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 100.72 Kcal (422 kJ) | ||
| Calories from fat | 38.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 16% | |
|---|---|---|---|
| Cholesterol | 11.86mg | 10% | |
| Sodium | 127.66mg | 13% | |
| Potassium | 126.15mg | 7% | |
| Total Carbs | 14.13g | 12% | |
| Sugars | 10.03g | 101% | |
| Dietary Fiber | 1.29g | 13% | |
| Protein | 2.37g | 12% | |
| Vitamin C | 2.6mg | 11% | |
| Iron | 0.3mg | 4% | |
| Calcium | 30.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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