Moroccan Pasta Salad With Chicken Recipe

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Ingredients:

Serving

1 tbsp olive oil
2 -3 tbsp mayonnaise
1/2-1 tsp cumin
1/4-1/2 tsp salt
1/4 tsp onion powder
8 oz tri-colored rotini pasta, cooked
1 cooked boneless skinless chicken breast, shredded
2 hard-boiled eggs , yolk discarded, & white diced
1 (8 oz) can peas, drained
2 -3 tbsp sliced black olives (optional)

Directions:

Mix the olive oil, mayo, & spices together in a small bowl.
Mix the other ingredients together in a large bowl. Then stir the mayo mixture in with the pasta.
Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.86 Kcal (2005 kJ)
Calories from fat	188.18 Kcal
		% Daily Value*
Total Fat	20.91g	32%
Cholesterol	131.41mg	44%
Sodium	624.44mg	26%
Potassium	97.76mg	2%
Total Carbs	59.74g	20%
Sugars	2.61g	10%
Dietary Fiber	3.69g	15%
Protein	15.29g	31%
Vitamin C	1.4mg	2%
Iron	3.6mg	20%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	314.14 Kcal (1315 kJ)
Calories from fat	123.45 Kcal
		% Daily Value*
Total Fat	13.72g	32%
Cholesterol	86.21mg	44%
Sodium	409.64mg	26%
Potassium	64.13mg	2%
Total Carbs	39.19g	20%
Sugars	1.71g	10%
Dietary Fiber	2.42g	15%
Protein	10.03g	31%
Vitamin C	0.9mg	2%
Iron	2.4mg	20%
Calcium	21.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.6

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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