Directions:
- Preheat the oven to 400° F
- Grease a pie dish with 1 tsp canola oil
- Roll out premade pie crust and fit into the dish
- Chop leeks and tomato, fill pie crust with them
- Mix eggs, sour cream, milk and herbs, beating slightly and pour over the vegetables
- Bake for circa 45 minutes until top is golden brown and the centre doesn't wobble when gently shaken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8349.84 Kcal (34959 kJ) | ||
| Calories from fat | 4930.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 547.85g | 843% | |
|---|---|---|---|
| Cholesterol | 1198.95mg | 400% | |
| Sodium | 10489.5mg | 437% | |
| Potassium | 2773.58mg | 59% | |
| Total Carbs | 710g | 237% | |
| Sugars | 18.72g | 75% | |
| Dietary Fiber | 52.23g | 209% | |
| Protein | 157.39g | 315% | |
| Vitamin C | 49.1mg | 82% | |
| Iron | 56.2mg | 312% | |
| Calcium | 911.2mg | 91% | |
| Amount Per 100 g | |||
| Calories | 324.12 Kcal (1357 kJ) | ||
| Calories from fat | 191.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 843% | |
|---|---|---|---|
| Cholesterol | 46.54mg | 400% | |
| Sodium | 407.18mg | 437% | |
| Potassium | 107.66mg | 59% | |
| Total Carbs | 27.56g | 237% | |
| Sugars | 0.73g | 75% | |
| Dietary Fiber | 2.03g | 209% | |
| Protein | 6.11g | 315% | |
| Vitamin C | 1.9mg | 82% | |
| Iron | 2.2mg | 312% | |
| Calcium | 35.4mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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