Directions:
- Whisk lime juice, jalapeño, ginger, and lime peel in medium bowl to blend. Add kiwi, cantaloupe, cucumber, green onions and mint; toss to coat. Season salsa to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.24 Kcal (420 kJ) | ||
| Calories from fat | 10.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.14g | 2% | |
|---|---|---|---|
| Sodium | 15.13mg | 1% | |
| Potassium | 595.8mg | 13% | |
| Total Carbs | 23.82g | 8% | |
| Sugars | 14.85g | 59% | |
| Dietary Fiber | 5.19g | 21% | |
| Protein | 2.04g | 4% | |
| Vitamin C | 131.7mg | 220% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 44.5mg | 247% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 45.08 Kcal (189 kJ) | ||
| Calories from fat | 4.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.51g | 2% | |
|---|---|---|---|
| Sodium | 6.8mg | 1% | |
| Potassium | 267.97mg | 13% | |
| Total Carbs | 10.71g | 8% | |
| Sugars | 6.68g | 59% | |
| Dietary Fiber | 2.34g | 21% | |
| Protein | 0.92g | 4% | |
| Vitamin C | 59.2mg | 220% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 20mg | 247% | |
| Calcium | 31mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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