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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Joan and David Oswalt of Pasadena, California, write: David and I both love to cook, but our approaches couldn't be more different. He'll start from scratch and spend months perfecting a particular dish, while I prefer to take a basic recipe and just add my own touches. Serve the salsa with the Baked Ribs with Spicy Blackberry Sauce, or with sautéed shrimp or scallops. Ingredients:
3 tablespoons fresh lime juice |
1 tablespoon chopped seeded jalapeño chile |
2 teaspoons minced peeled fresh ginger |
1 teaspoon finely grated lime peel |
2 cups chopped peeled kiwi (about 1 pound) |
1 cup chopped peeled seeded cantaloupe |
1 cup chopped seeded cucumber |
1/2 cup thinly sliced green onions |
2 tablespoons chopped fresh mint |
Directions:
1. Whisk lime juice, jalapeño, ginger, and lime peel in medium bowl to blend. Add kiwi, cantaloupe, cucumber, green onions and mint; toss to coat. Season salsa to taste with salt and pepper.
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