Lime Ceviche Recipe

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Lime Ceviche
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Ingredients
11
Count
Nutrition
325
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. In a nonreactive bowl, combine juice, jalapeño, ginger, and oil.
  2. Add shrimp/fish, and toss.
  3. Cover with plastic.
  4. Chill until flesh is opaque, 1 hour or overnight, stirring occasionally.
  5. Add remaining ingredients.
  6. Season with salt and pepper.
  7. Toss, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.14 Kcal (1361 kJ)
Calories from fat 196.76 Kcal
% Daily Value*
Total Fat 21.86g 34%
Cholesterol 43.84mg 15%
Sodium 871.76mg 36%
Potassium 369.37mg 8%
Total Carbs 27.42g 9%
Sugars 1.13g 5%
Dietary Fiber 4.74g 19%
Protein 7.25g 14%
Vitamin C 14.7mg 25%
Vitamin A 0.5mg 16%
Iron 60.3mg 335%
Calcium 57.9mg 6%
Amount Per 100 g
Calories 184.92 Kcal (774 kJ)
Calories from fat 111.91 Kcal
% Daily Value*
Total Fat 12.43g 34%
Cholesterol 24.93mg 15%
Sodium 495.81mg 36%
Potassium 210.08mg 8%
Total Carbs 15.59g 9%
Sugars 0.64g 5%
Dietary Fiber 2.7g 19%
Protein 4.12g 14%
Vitamin C 8.4mg 25%
Vitamin A 0.3mg 16%
Iron 34.3mg 335%
Calcium 33mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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