Directions:
- Put oven rack in middle position and preheat oven to 450°F.
- Fit dough into tart pan, leaving a 1/2-inch overhang, then fold overhang inward and press against side of pan to reinforce edge. Lightly prick bottom and side of shell with a fork.
- Line shell with foil and fill with pie weights. Bake until edge is pale golden, about 10 minutes. Carefully remove foil and weights and bake shell until golden all over, about 5 minutes more. Cool shell in pan on a rack, about 20 minutes.
- Meanwhile, beat together cream cheese, sugar, milk, zest, and vanilla in a bowl with an electric mixer until creamy and smooth, 2 to 3 minutes.
- Spread cream cheese filling in cooled shell and top with kiwi slices.
- Cooks' note: Tart can be made 4 hours ahead and chilled, covered. Bring to room temperature before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.41 Kcal (429 kJ) | ||
| Calories from fat | 68.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 23.47mg | 8% | |
| Sodium | 71.54mg | 3% | |
| Potassium | 137.66mg | 3% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 6.37g | 25% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 33.9mg | 56% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 169.7 Kcal (710 kJ) | ||
| Calories from fat | 113.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 12% | |
|---|---|---|---|
| Cholesterol | 38.88mg | 8% | |
| Sodium | 118.55mg | 3% | |
| Potassium | 228.11mg | 3% | |
| Total Carbs | 12.68g | 3% | |
| Sugars | 10.56g | 25% | |
| Dietary Fiber | 1.07g | 3% | |
| Protein | 2.85g | 3% | |
| Vitamin C | 56.1mg | 56% | |
| Calcium | 53mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Kiwi Tart
Refrigerated pie dough, thawed ,unfolded and 6 more.. -
Cheesecake Dip
Cream cheese, softened, Sugar, Milk, Cool whip, Vanilla -
Cheesecake Dip
Cream cheese, softened, Sugar, Milk, Cool whip, Vanilla -
Limoncello Cheesecake
Gingersnaps, Sugar, Butter, melted, Cream cheese, softened and 11 more.. -
Lemon Strawberry Cheesecake
Graham crackers, Butter, Cream cheese, Sugar, Eggs and 5 more.. -
Cheesecake Bars
Butter, Brown sugar, Flour, Cream cheese, Sugar, Milk and 4 more.. -
Cinnabon Cheesecake (Like Tgi Friday's)
White sugar, Shortening or 1/4 cup softened butter, Egg and 20 more.. -
Lemon Cream Dessert
Sugar, Cornstarch, Cold water, Egg yolks, lightly beaten and 12 more.. -
Lemon Swirl Cheesecake With Wild Blueberry Sauce
Lemon zest (finely grated fresh ), Lemon juice, Sugar and 15 more.. -
Lemon Curd Marbled Cheesecake
Grated fresh lemon zest, Fresh lemon juice, Sugar, Eggs and 11 more.. -
Lemon Curd Marbled Cheesecake
Grated fresh lemon zest, Fresh lemon juice, Sugar, Eggs and 10 more.. -
Whole Wheat Sugar Cookies
Sugar, Butter, softened, Milk, Freshly grated lemon zest and 9 more.. -
Cheese Babka Made Easy in the Bread Machine
Milk, scalded and cooled to lukewarm, Saffron (optional) and 18 more.. -
Lemon Cream Cheese Pie with Berries
Cream cheese, at room temperature and 6 more.. -
Chocolate Rocky Road Cake
Sugar, Butter, softened (or margarine), Eggs and 14 more..
Also Try
-
-
-
-
-
-
-
-
-
Asparagus-Ricotta Tart with Comte Cheese
Sheet frozen puff pastry (half of 17.3-oz package), thawed and 7 more.. -
Fresh Fig Tart with Rosemary Cornmeal Crust and Lemon Mascarpone Cream
All-purpose flour, Yellow cornmeal (not stone-ground) and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
