Directions:
- Very thinly slice the cucumber (with or without skin)
- Spread evenly in a shallow baking dish.
- Combine sugar, salt, vinegar, and water in a small sauce pan.
- Over very low heat, heat the mixture until the salt and sugar dissolve completely.
- Remove sauce pan from heat, allow to cool and then pour over the layered cucumbers.
- Cover the dish and place in refrigerator for at least 3 hours.
- When ready to serve, drain the cucumber slices well.
- Place the cucumber on an serving dish, crumble feta cheese over the cukes, and garnish with mint.
- Enjoy!!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.61 Kcal (538 kJ) | ||
| Calories from fat | 70.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 12% | |
|---|---|---|---|
| Cholesterol | 33.38mg | 11% | |
| Sodium | 950.71mg | 40% | |
| Potassium | 45.18mg | 1% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 7.38g | 30% | |
| Protein | 5.25g | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 190mg | 19% | |
| Amount Per 100 g | |||
| Calories | 123.39 Kcal (517 kJ) | ||
| Calories from fat | 68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 32.02mg | 11% | |
| Sodium | 912.12mg | 40% | |
| Potassium | 43.35mg | 1% | |
| Total Carbs | 7.48g | 3% | |
| Sugars | 7.08g | 30% | |
| Protein | 5.04g | 11% | |
| Iron | 0.4mg | 2% | |
| Calcium | 182.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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