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Pickled Beets Recipe

Pickled Beets Recipe

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Ingredients:

Serving

Directions:

Bring all ingredients except beets to a boil in a 2- to 3-quart saucepan, stirring until sugar is dissolved. Cover and simmer 30 minutes.
Cool marinade, then chill, covered, 1 day to allow flavors to develop. Pour through a fine sieve into a bowl.
Cook beets in a saucepan of boiling salted water until tender, 1 to 1 1/4 hours. Drain and cool. Slip off skins and cut into 1/2-inch pieces.
Stir together beets and marinade, then marinate, covered and chilled, 1 day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.42 Kcal (714 kJ)
Calories from fat	6.55 Kcal
		% Daily Value*
Total Fat	0.73g	1%
Cholesterol	0.53mg	0%
Sodium	135.48mg	6%
Potassium	567.38mg	12%
Total Carbs	36.89g	12%
Sugars	30.58g	122%
Dietary Fiber	4.76g	19%
Protein	3.18g	6%
Vitamin C	8.3mg	14%
Iron	1.6mg	9%
Calcium	37.5mg	4%

Amount Per 100 g
Calories	56.64 Kcal (237 kJ)
Calories from fat	2.18 Kcal
		% Daily Value*
Total Fat	0.24g	1%
Cholesterol	0.18mg	0%
Sodium	45.02mg	6%
Potassium	188.56mg	12%
Total Carbs	12.26g	12%
Sugars	10.16g	122%
Dietary Fiber	1.58g	19%
Protein	1.06g	6%
Vitamin C	2.8mg	14%
Iron	0.5mg	9%
Calcium	12.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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